valentine's day Beautiful raw red velvet cupcakes with cream cheese frosting

Amy at Raw Chocolates and Patiserrie Ooosha posted these and writes:

Do you know where the names "Devil's food cake" and "Red velvet cake"
originated? Some people think it was called Devil's Food Cake, because it's
so naughty, but that's not the case. Traditional devil's food cake and red
velvet cake are made using a form of acid, whether it be vinegar or lemon
juice, and this acid, when mixed with cocoa powder, turns a red colour -
hence the names.



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