From Camille's Cupcakes Facebook page:
valentine's day Are you looking for a healthy cupcake alternative? We have gluten free, dairy free and or sugar free (made with agave sugar, not artificial sweetener) cupcakes that are a great substitute for a healthier cupcake! Do not be fooled into believing that just because these cupcakes are traditionally made for those with allergies, you can't have them too! They are surprisingly packed with healthier ingredients a lot of the time, which anybody is entitled to, right?! The gluten free cupcakes for example are made with coconut flour which is HIGH in fiber! The sugar free cupcakes are made with agave syrup, which has a lower glycemic index than the granulated sugar typically used, which prevents sugar spikes in the body. When making dairy free cupcakes we typically substitute soy butter for dairy butter, and rice milk for dairy milk, both of which are healthy alternatives! Let us know if you'd like to order some of these healthier tasty treats!
The options for dairy free:
Lemon cupcakes with Lemon icing
Chocolate cupcakes with Chocolate ganache
Cookies n Cream cupcakes with Cookies n Cream frosting
Carrot cupcake with Lemon frosting
Lemon cupcakes with Strawberry Meringue
Vanilla cupcakes with Chocolate ganache
Red Velvet cupcakes with Vanilla frosting
Options for gluten free:
All of the flavors listed above (except Red Velvet and Cookies n Cream)
Options for Sugar free:
All of the options listed above (except Cookies n Cream)
All frosting and cupcake flavors are interchangeable, we just listed some recommended pairings.
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