Tampilkan postingan dengan label Napa Valley. Tampilkan semua postingan
Tampilkan postingan dengan label Napa Valley. Tampilkan semua postingan

valentine's day Daytripping in Napa Valley - Woodhouse Chocolate

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 Last weekend, my oldest daughter came home from college for the weekend and we decided to have a bit of a girl's day. Both of my girls and I hopped in the car on Sunday morning and drove to Napa for Brunch and a little adventuring. Our first stop was the town of St. Helena in the heart of the wine country. I am not sure what it is, but all three of us have acutely developed chocolate radar. It must be hereditary. We immediately found one of the most charming chocolate shops I have ever seen, Woodhouse Chocolate.
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We all stopped dead in our tracks when we were passing by. We decided that we had to stop and get a little gift for Grammy (my mom), who did not feel up to coming on our little jaunt. It would be nice to think that we were so selfless as to only be thinking of others.....but...
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....we are not. As soon as we entered, we were only thinking of our own chocolate needs. I chose the Amaretto Almond, and the Orange Chocolate. Daughter "one" chose the Ginger Tea and also the Orange. Daughter "two" picked the Honey and the Pecan Praline. All get an "A +".... and we are very experienced when it comes to handing out grades in this department.

We did, in fact, pick out six pieces for Grammy, including her very favorite Coconut. The gals in the shop wrapped up out package in the prettiest chocolate brown bag with cream tissue and Tiffany Blue grosgrain ribbon. Sinfully delicious perfection in a bag....that's what it was.
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 I hope you have a chance to stop in next time you are in the Napa Valley. Really....what is better than wine and chocolate?

If you cannot get to this neck of the woods in the near future, you can shop online at the Woodhouse Website HERE. You can also learn all about the Anderson Family, the purveyors of this fine establishment as well as why the Elephant has become their symbol. So please do stop in and stay awhile! 

valentine's day Be Good.

valentine's day valentine's day When a day is beautiful, not only for the eyes, but also for the heart...it stays in the memory forever.

A picnic in Napa with Tim, the girls, my Mom and my Aunt. Laughter, feasting, breathing in deep all of the time together before my oldest takes wing and starts life on her own.

Wishing you all a good weekend!

valentine's day Napa: Eat Here

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If any of you watch Bravo's Top Chef, you will also know about Top Chef Masters. Some of the worlds greatest chefs have been competing to win dollars for their favorite charities. One of my favorite competitors has been Chef Michael Chiarello, founder of NapaStyle, that yummy catalog of cooking essentials. You may have also seen him on his Food Network show: "Easy Entertaining with Michael Chiarello".

During our weekend of stuffing ourselves in Napa, we made it to Chef Michael's latest venture: Bottega. This Italian based restaurant is located in the town of Yountville in the Napa Valley on the historic Vintage Estates Property, one of the oldest wineries in the valley.

OK...enough of the backstory....on with the food! (And the restaurant of course...this is an interiors blog after all.)

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We walked in to see a beautiful interior that was warm and comfortable, and perhaps most importantly, set up to be more about the food, less about the "decorating". Farm house style tables, worn leather chairs and terracotta pavers created that casual but sophisticated atmosphere which embodies the spirit of Napa. We were all smiling at once.

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We decided to eat outside on the patio which was covered with awnings which created a warm glow. (Very flattering to the complexion, but I will have to apologize for the color quality of the food photos.) This is the patio next to the entrance where drinks and appetizers are served:

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We had a wonderful meal, and I have to admit there were forks flying all over the place while we shared bites. I had a delicious pot of polenta with sauteed mushrooms for my appetizer. Served with a small pitcher of warm balsamic. I just loved this presentation:

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Tim had the chicken, flavored with fennel and served with sweet corn, fava beans, onions and peppers...so good! The plates looked perfect with the logo on the edge.

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I also had the Tuscan Tomato and Bread soup, very hearty and very yummy! I could not get a get a good shot however. But I highly recommend it. Perhaps my favorite item at our table was my friend Nicki's salad of snap peas, sweet corn and delicate onions in a citrus vinaigrette...so refreshing and very tasty. (I am going to try and recreate it for my book group this Friday....wish me luck!)

And at the end of our meal, I felt very pampered when I dabbed my lips with the Frette napkins!

Bottega is well worth a visit if you are planning that Napa getaway. Great food and ambiance. And for all of those shoppers out there, it is right across the path from the NapaStyle Store!

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Bon Appetit!

valentine's day Weekend Getaway: Napa

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Last weekend, I was lucky to get to go to Napa and spend the weekend with two of my college roommates. Nicki, one of the friends, has created a little piece of heaven on earth at the top of Atlas Peak. Nicki is one of those people who has a multitude of interesting friends and she created a weekend home for them all to gather throughout the year.

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When she bought the property, there was no house, and only the promise of a producing vineyard. The amount of thought and effort Nicki put into this place has been phenomenal, and a true labor of love. This is how she is with everything she touches.

When she started this project, she engaged Sandy Walker of Walker and Moody, architect of Auberge de Soleil , to create a house with three Master Suites, and sleeping areas for more. But she did not want an over scaled house. Just one where everyone could have a bit of privacy and could gather together for meals and socializing. They accomplished all of Nicki's requests brilliantly. The house is beautiful, unpretentious, and very welcoming. Interesting note: There is not a single right angle in the house!

Tim and I drove over Friday evening and were greeted with wine and yummy bites to eat. We talked and talked, and ate and drank. And then Bethanne, my other roommate arrived. More talking, more wine and more eating.

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And evening fell. A fire in her outdoor fireplace was in order.

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Nicki and I have a bit of a special bond. We share the same early July birth date. We couldn't be together then, so celebrated over this weekend. Nicki introduced me to this luscious bundt cake from Nothing Bundt Cakes. We blew out the candle together, and dug in. I have to say, a better bundt cake I have never had.

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Time for a small present for Nicki. I got her the book Mastering the Art of French Cooking by Julia Child. (Can you tell what movie I'm dying to see? I can't believe I haven't seen it yet!). I wrapped it in simple brown packing paper, added a couple of pretty dish cloths, wooden spoons and a spray of herbs.

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It was such a fun evening of catching up and reminiscing! Ah...the good old college days when we lived in a house with orange and brown shag carpet, and ate peanut butter and jelly to get by.

Nicki's house is perfect for entertaining indoors and out. The Great Room has a cozy fireplace and built-in day beds that double as extra sleeping areas. The concrete floors are modern with a rustic quality and perfect for dogs, kids, and the many guests that love to flock to Nicki's home.

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Nicki has an open floor plan with the eating area, living area and kitchen all adjacent to each other. This plan is perfect for the Napa Valley where food and wine are such a integral part of how people entertain. Everyone shares in the preparation of meals bringing their own bit of expertise to the table.

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I love Nicki's kitchen! Efficient and big enough for multiple cooks, it is finished with concrete counters and light colored cabinetry. It has a timeless, sort of Belgian simplicity in it's design.

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This photo is a seating area in the bedroom we had. I love the crewel fabric on the draperies!

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After a very quiet and restful sleep, we awoke to a stunning sunrise.

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We had our own little kitchenette to make coffee and have a glass of OJ while we watched the sun come up over the vineyard from the patio.

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It was a perfect morning, so after breakfast, we explored Nicki's property. The grapes are almost ready for harvest.

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There was a breeze that pushed a copper wind catcher. So sculptural against the morning sky.

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Nicki's landscape designer is the very talented Jack Chandler, someone I have been privileged to work with as well. He created rolling lawn areas,

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right next to a Boccie Ball court,

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which borders on a raised bed vegetable garden. (There's Cookie, Nicki's yellow lab. What a sweetie!)

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After our stroll, we headed down the hill to have lunch at Chef Michael Chiarello's new-ish restaurant sensation, Bottega located in Yountville. (More about that tomorrow!! ) Then off for a bit of wine tasting (more about that the next day!!!!)

We had a very fun Napa day, and were ready to head back to "Che Nicki".

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Later that afternoon, we went out to the vegetable garden to pick tomatoes, lemon cucumbers, zucchini, and french plums for dinner.

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We could have stayed out here alot longer, but decided to eat instead!

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I love this solitary chair on the decomposed granite path surrounded by lavender.

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Another notable couple involved with Nicki's house: Louise and Ronn Mann. Ron designed the colorful pots and the pear sculptures at the fireplace, and Louise designed many of the fabrics throughout Nicki's house. Their influence can be seen throughout.

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On Sunday morning we were lucky to see a day even more brilliant than the last. We had prepared a Strata the night before so the bread could soak up the egg mixture. After a bake in the oven we had a glorious brunch with the strata, and salads made from tomatoes and vegetables we had harvested the day before.

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After another walk and trying our best to find another excuse not to have to leave, we reluctantly packed up and headed home. It was a wonderful weekend with wonderful friends, and Nicki was the perfect hostess. A time to treasure.

Thank you so very much Nicki!

valentine's day Napa: Shopping at Erin Martin's Showroom

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After seeing Erin Martin's designs for the Showhouse in San Francisco, I thought it would be fun to stop into her Showroom while we were in Napa. Well worth the visit! It is located on the main Street in St. Helena and is full of Erin's creativity. Many of the items, like the rope chandelier are Erin's own designs. I hope you enjoy this little peek as much as I enjoyed the shop!


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A bit of a short post, but we are headed out the door for SoCal!

I will miss you while we are gone!

valentine's day Napa: Where to Eat

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I guess a better question would be, where NOT to eat! There are so many 5 star restaurants in the Napa Valley, you might never find a bad one. On our day in Napa, we had a hard time deciding where to go. We decided that Bistro Jeanty would be perfect: casual, but brilliant, authentically prepared country French food.

Opened in 1998 by chef Philippe Jeanty, Bistro Jeanty has been receiving accolades ever since. Philippe Jeanty came to the U.S. from Epernay, France in 1977 and hasn't looked back. And lucky for us! He arrived here to open the Chandon Restaurant with a team of French chefs. But after many years of perfecting his skills in classic French Haute Cuisine, he decided to open Bistro Jeanty to quench his thirst for the simpler country version of French food.

The restaurant has received a Michelin star each of the last three years, as well as other numerous awards. Yet you would never feel out of place in this charming, so-not-stuffy bistro.

OK, before we go any further, click here to listen to some music to put you in the mood. Then come right on back!

Here is what we had:

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My friend Leanne had the Salmon Carpaccio and a Beet and Orange Salad. The Carpaccio was melt in your mouth, and the beets delicate and delicious.

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Mine was a mouth watering leek tart with a Porcini mushroom reduction. I also had the Hericots Verts Salad, perfectly seasoned with just a hint of crunchiness.

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And Lise had the Salade Nicoise and Frites. The Butter Lettuce was firm and perfect. The artichoke hearts, tomatoes and anchovies tasty and fresh, With the light dressing of EVOL and lemon juice....so good! And the Frites? Well....let's just say there were no leftovers.
If you have not already perused the website by now, please take a moment to visit. The website is just as charming as the restaurant! You can see menus,( which change daily...I can see that what we had is no longer on the menu), and learn more about Chef Philippe Jeanty.
I hope you all have a chance to visit in person next time you are in the Napa Valley!!
Tomorrow: Dessert!!!