From News First 5:
Colorado Springs has its share of taco trucks, but the newest food truck in town is serving up some sweet delights, cupcakes, with a little help from Facebook.
The Springs Cupcake Truck's owners, Mike Bergman and Pat Kennelly, use the social networking site to tell people where they're going to be. They also ask their fans before they go out, where they should park.
Recently they also held a contest to name The Springs Cupcake Truck on their Facebook page; the winning name, CoCo.
The cupcakes are made by Cake Crumbs Bakery in Denver, owned by Mike and Pat's Niece. The bakery makes them special to survive delivery to the Springs, "They're dipped and decorated so they don't fall apart during the rickety ride over here," explains Mike.
Some of their flavors include:
Zippy Lemon
Lemon cake filled with fresh lemon curd and topped with cream cheese frosting and sparkling sugar
Mile-Hi Mocha
Decadent mocha cake with an espresso butter cream and toffee topping
Pikes Peak Pistachio
Nutty pistachio cake topped with amaretto butter cream, chocolate chips and crushed pistachios
Rockin’ Red Velvet
Southern red velvet cake with cream cheese frosting and sparkling sugar
Colorado Snowball
Almond flavored cake covered with rich chocolate and coconut
Carrot
Sweet carrot cake topped with cream cheese frosting and tangy dried cranberries
You can find them on their website or Facebook and reach them at 719-466-1911 for private events.
Tampilkan postingan dengan label cupcakes in the news. Tampilkan semua postingan
Tampilkan postingan dengan label cupcakes in the news. Tampilkan semua postingan
valentine's day Is Crumbs "The Starbucks of Cupcakes?" And 1,000 free cupcakes in Newark on Friday, plus brownie heart cupcake
That's what Laura Kosisto at The New York Observer calls them:
The store, which also sells coffee and other baked goods, is looking for new locations on Madison Avenue on the Upper East Side; in Chelsea around 21st Street and Sixth Avenue; in the West Village; and around Lincoln Center. A Times Square store is already in the oven.
Crumbs also plans to spread more to the outer boroughs, including Park Slope and Forest Hill in Queens. The store is looking for spaces between 1,000 and 1,500 square feet that have good foot traffic. Crumbs, founded in 2003, also recently announced it will go public through a $66 million merger with an investment company. As the country's largest cupcake chain, it currently operates 16 stores in New York City alone.
Visit Crumbs.com for the latest news and info about all their nationwide locations.
From their Facebook page - this cupcake will be for sale on Monday:
Check out our new 'Ooh La La' Colossal cupcake. It's just one of the many sweet selections we have this valentine's day . It's chocolate cake filled & frosted with pink vanilla cream cheese frosting, complimented with heart shaped brownies on top.
And this news of 1,000 free cupcakes this Friday, January 28th, starting at 6 a.m., at their Newark, New Jersey store grand opening:
The store, which also sells coffee and other baked goods, is looking for new locations on Madison Avenue on the Upper East Side; in Chelsea around 21st Street and Sixth Avenue; in the West Village; and around Lincoln Center. A Times Square store is already in the oven.
Crumbs also plans to spread more to the outer boroughs, including Park Slope and Forest Hill in Queens. The store is looking for spaces between 1,000 and 1,500 square feet that have good foot traffic. Crumbs, founded in 2003, also recently announced it will go public through a $66 million merger with an investment company. As the country's largest cupcake chain, it currently operates 16 stores in New York City alone.
Visit Crumbs.com for the latest news and info about all their nationwide locations.
From their Facebook page - this cupcake will be for sale on Monday:
Check out our new 'Ooh La La' Colossal cupcake. It's just one of the many sweet selections we have this valentine's day . It's chocolate cake filled & frosted with pink vanilla cream cheese frosting, complimented with heart shaped brownies on top.
And this news of 1,000 free cupcakes this Friday, January 28th, starting at 6 a.m., at their Newark, New Jersey store grand opening:
valentine's day The Cupcakery owner Pamela Jenkins sued by her uncle
We've posted about a good number of cupcake lawsuits over the years, but this one has family drama - an uncle suing his niece! From Las Vegas Sun:
Pamela Jenkins, owner of the three Cupcakery shops in the Las Vegas area, says she's tired of lawsuits and just wants to create and sell cupcakes.
Jenkins, who has been sued twice by her uncle in Texas over their Cupcakery business dealings, issued a statement Wednesday denying the allegations in his latest suit.
Jenkins also indicated she won't be involved in any more trademark litigation and her statement would seem to undermine efforts by her uncle, Ricky Perritt, to obtain trademarks for The Cupcakery name and logo.
"Through research, I've found that the word 'cupcakery' existed before I opened The Cupcakery. I believe the use of 'cupcakery' as a noun can only maximize the exposure for myself and others who believe in the delicious spirit of cupcakes and cupcakeries. It is not, and never has been, my intent to limit the use of the word 'cupcakery' or purport to own the word, as my former partner is attempting to do. As I have received numerous requests nationwide regarding the phenomenon of cupcakes, the word 'cupcakery' and other cupcake-related questions of late, I felt it was the right time to share the glory of The Cupcakery and all cupcakeries freely," Jenkins said in her statement.
Pamela Jenkins, owner of the three Cupcakery shops in the Las Vegas area, says she's tired of lawsuits and just wants to create and sell cupcakes.
Jenkins, who has been sued twice by her uncle in Texas over their Cupcakery business dealings, issued a statement Wednesday denying the allegations in his latest suit.
Jenkins also indicated she won't be involved in any more trademark litigation and her statement would seem to undermine efforts by her uncle, Ricky Perritt, to obtain trademarks for The Cupcakery name and logo.
"Through research, I've found that the word 'cupcakery' existed before I opened The Cupcakery. I believe the use of 'cupcakery' as a noun can only maximize the exposure for myself and others who believe in the delicious spirit of cupcakes and cupcakeries. It is not, and never has been, my intent to limit the use of the word 'cupcakery' or purport to own the word, as my former partner is attempting to do. As I have received numerous requests nationwide regarding the phenomenon of cupcakes, the word 'cupcakery' and other cupcake-related questions of late, I felt it was the right time to share the glory of The Cupcakery and all cupcakeries freely," Jenkins said in her statement.
valentine's day Sprinkles of Sugar cupcakes in Olive Branch, MS
These photos are from the Facebook page of Sprinkles of Sugar Cupcakes in Olive Branch, MS, who I read about in The Commercial Appeal:
Sprinkles of Sugar Cupcakes officially opened on Nov. 20, 2010, offering cakes by special order and focusing on their cupcake creations. Self-taught bakers, the pair said what makes their cupcakes unique is their willingness to try any flavor suggested and do everything to make sure that flavor tastes like what a person would expect.
Some of the cupcakes they've recently "dreamed up" include maple-bacon, banana split and banana pudding.
"When we do our banana pudding, I don't want it to taste like a banana cupcake with banana icing -- it's going to taste like banana pudding," Anderson said.
Most of the ideas for their cupcakes are the result of the pair just dreaming of what they could do next. But some are suggested by customers and family members.
"My cousin came up with the idea for our white chocolate strawberry -- white-chocolate cake with strawberry filling and white-chocolate cream-cheese frosting with a strawberry glaze drizzle and white-chocolate shavings on top," Kee said.
Today's flavors, also via Facebook, are:
Strawberry, Red Velvet, Simply White, Simply Chocolate, Twilight, Eclipse, Mississippi Mud, Lemon Drop, and Boston Cream.
Sprinkles of Sugar Cupcakes officially opened on Nov. 20, 2010, offering cakes by special order and focusing on their cupcake creations. Self-taught bakers, the pair said what makes their cupcakes unique is their willingness to try any flavor suggested and do everything to make sure that flavor tastes like what a person would expect.
Some of the cupcakes they've recently "dreamed up" include maple-bacon, banana split and banana pudding.
"When we do our banana pudding, I don't want it to taste like a banana cupcake with banana icing -- it's going to taste like banana pudding," Anderson said.
Most of the ideas for their cupcakes are the result of the pair just dreaming of what they could do next. But some are suggested by customers and family members.
"My cousin came up with the idea for our white chocolate strawberry -- white-chocolate cake with strawberry filling and white-chocolate cream-cheese frosting with a strawberry glaze drizzle and white-chocolate shavings on top," Kee said.
Today's flavors, also via Facebook, are:
Strawberry, Red Velvet, Simply White, Simply Chocolate, Twilight, Eclipse, Mississippi Mud, Lemon Drop, and Boston Cream.
valentine's day $66 million merger for Crumbs Bake Shop
From Dealbook:
The cupcake craze is getting crazier.
Crumbs Bake Shop, the country’s largest cupcake chain, will go public through a $66 million merger with an investment company, the 57th Street General Acquisition Corporation.
The deal, which is expected to be announced on Monday, gives Crumbs the money to execute its ambitious expansion plans...
Last year, Crumbs posted an estimated $31 million in revenue and generated $2.5 million in earnings before interest, taxes, depreciation and amortization. That translates into about 13 million cupcakes sold, Mr. Bauer said.
The investment company will pay Crumbs $27 million in cash and $39 million in stock. Crumbs owners also stand to receive an additional $44 million in stock depending on the company’s future stock performance and earnings. The deal is expected to close next month, resulting in Crumbs shares’ being listed on a major exchange.
The Bauers will retain a substantial stake in the business and continue to run the company. Edwin Lewis, a well-known former fashion executive who acquired 50 percent of Crumbs for $10 million in 2008, will remain on the company’s board.
See Crumbs.com for information on all their locations. Their latest bakery opened in Chicago this weekend, and other recent Crumbs openings include Greenwich, Connecticut and Clarendon, Virginia.
At our cupcake meetup today, Nichelle and I were just discussing the expansion of cupcake bakeries, with Sprinkles set to open in New York in April, Magnolia Bakery and BabyCakes in Los Angeles, Molly's Cupcakes coming to New York, etc. It will be interesting to see how far and wide cupcake bakeries, the big names and the smaller ones, spread. What do you think?
The cupcake craze is getting crazier.
Crumbs Bake Shop, the country’s largest cupcake chain, will go public through a $66 million merger with an investment company, the 57th Street General Acquisition Corporation.
The deal, which is expected to be announced on Monday, gives Crumbs the money to execute its ambitious expansion plans...
Last year, Crumbs posted an estimated $31 million in revenue and generated $2.5 million in earnings before interest, taxes, depreciation and amortization. That translates into about 13 million cupcakes sold, Mr. Bauer said.
The investment company will pay Crumbs $27 million in cash and $39 million in stock. Crumbs owners also stand to receive an additional $44 million in stock depending on the company’s future stock performance and earnings. The deal is expected to close next month, resulting in Crumbs shares’ being listed on a major exchange.
The Bauers will retain a substantial stake in the business and continue to run the company. Edwin Lewis, a well-known former fashion executive who acquired 50 percent of Crumbs for $10 million in 2008, will remain on the company’s board.
See Crumbs.com for information on all their locations. Their latest bakery opened in Chicago this weekend, and other recent Crumbs openings include Greenwich, Connecticut and Clarendon, Virginia.
At our cupcake meetup today, Nichelle and I were just discussing the expansion of cupcake bakeries, with Sprinkles set to open in New York in April, Magnolia Bakery and BabyCakes in Los Angeles, Molly's Cupcakes coming to New York, etc. It will be interesting to see how far and wide cupcake bakeries, the big names and the smaller ones, spread. What do you think?
valentine's day Denver Cupcake Truck faces off with city
From Mobile Food News:
It’s a cupcake conundrum that has clearly confused a pair of Denver small business owners, and the 8,000 plus Facebook fans of the Denver Cupcake Trucks aren’t happy about it.
“They’re locked away right now,” Denon Moore explained.
The two trucks, one nicknamed Clyde and the other named Clementine, are apparently personas non grata in the City of Denver says Moore and her husband Sean.
“We were hassled weekly by a city inspector and told us we weren’t allowed to be parked downtown,” Denon Moore said.
And some photos from the Facebook page of the Denver Cupcake Truck, where you can also keep up with where they are each day. Yesterday they were at Bike Cafe.
carrot cake cupcake
Mile-Hi Mocha cupcake with heath bar bits on top
pretty red velvet cupcake
It’s a cupcake conundrum that has clearly confused a pair of Denver small business owners, and the 8,000 plus Facebook fans of the Denver Cupcake Trucks aren’t happy about it.
“They’re locked away right now,” Denon Moore explained.
The two trucks, one nicknamed Clyde and the other named Clementine, are apparently personas non grata in the City of Denver says Moore and her husband Sean.
“We were hassled weekly by a city inspector and told us we weren’t allowed to be parked downtown,” Denon Moore said.
And some photos from the Facebook page of the Denver Cupcake Truck, where you can also keep up with where they are each day. Yesterday they were at Bike Cafe.
carrot cake cupcake
Mile-Hi Mocha cupcake with heath bar bits on top
pretty red velvet cupcake
valentine's day Sprinkles to open in San Diego (La Jolla) January 13, DC in February, NYC in April
The latest news via Sprinkles' website and this article from Patch.com. The DC store will be at 3015 M Street NW and the Manhattan store will be at 780 Lexington Avenue.
From Patch.com:
"This new location represents a big thank you to all our loyal customers who have made the drive up to our Newport Beach store over the past four years," said Nelson.
Together with her husband, Charles, Nelson decided in 2005 to launch her business after attending pastry school in San Francisco. Beverly Hills became their first location.
"I developed all the recipes from scratch," says Nelson, who now finds herself overseeing expansion across the country.
The La Jolla shop will be Sprinkles' eighth location. According to the Sprinkles website, grand openings in Washington, D.C, and New York will follow in February and April, respectively.
Sprinkles' menu features a rotation of over 20 flavors, including seasonal options. In addition, health-conscious dessert lovers will find no preservatives, trans-fats, or artificial flavors in the cupcakes.
With the growing emphasis on well-being and environmentally friendly and sustainable efforts, it seems the cupcake business is getting into the act. Cups, a cupcake shop that opened in La Jolla on Black Friday in 2009, uses organic ingredients and recycled materials in nearly all facets of its business.
From Patch.com:
"This new location represents a big thank you to all our loyal customers who have made the drive up to our Newport Beach store over the past four years," said Nelson.
Together with her husband, Charles, Nelson decided in 2005 to launch her business after attending pastry school in San Francisco. Beverly Hills became their first location.
"I developed all the recipes from scratch," says Nelson, who now finds herself overseeing expansion across the country.
The La Jolla shop will be Sprinkles' eighth location. According to the Sprinkles website, grand openings in Washington, D.C, and New York will follow in February and April, respectively.
Sprinkles' menu features a rotation of over 20 flavors, including seasonal options. In addition, health-conscious dessert lovers will find no preservatives, trans-fats, or artificial flavors in the cupcakes.
With the growing emphasis on well-being and environmentally friendly and sustainable efforts, it seems the cupcake business is getting into the act. Cups, a cupcake shop that opened in La Jolla on Black Friday in 2009, uses organic ingredients and recycled materials in nearly all facets of its business.
valentine's day You're wrong, L.A. Times, cupcakes aren't over by a long shot
Enough said. They are just wrong, and they will see. Cupcakes are not a "trend," despite the media hype around the idea of them as a trend. You can see from our steadily growing listings on the right-hand side, from the fact that the major cupcake bakeries (Magnolia Bakery, Sprinkles, Crumbs) are constantly expanding, from the explosion in events like Iron Cupcake and CupcakeCamp and online events like Cupcake Hero. Also, if that's the case, why is there always a giant line at Sprinkles in Beverly Hills? (I haven't been to Crumbs or Magnolia Bakery in LA so can't personally attest, but I've never been to Sprinkles when there wasn't a huge line.)
Los Angeles Times, "Goodbye to These Tired Trends of 2010"
Gourmet Cupcakeries
Sprinkles, Crumbs, Magnolia Bakery – the high-end cupcake racket has spread like a muffin top over the waistline of Los Angeles.
Los Angeles Times, "Goodbye to These Tired Trends of 2010"
Gourmet Cupcakeries
Sprinkles, Crumbs, Magnolia Bakery – the high-end cupcake racket has spread like a muffin top over the waistline of Los Angeles.
valentine's day Cupcake STHLM shares the cupcake love in Stockholm, Sweden
Thanks to The New York Times for cluing us in about Cupcake STHLM. Of course, like with so many international cupcakeries, it makes me want to visit. From the Times (go there to see a cupcake photo slideshow):
Martin Johansson saw the American cupcake boom firsthand during a two-year stint as the chef at the Swedish Embassy in Washington. In August, after returning to Sweden, he opened Cupcake STHLM with a childhood friend, Mikael Ingeltun, who had spent the past few years as a chef aboard luxury yachts. Rather that importing an American craze, the pair say they are championing the contribution Scandinavian immigrants made to American home cooking.
The photos below are from their Facebook page. Have any of you tried their cupcakes? Let us know in the comments or at cupcakestakethecake at gmail.com (we are always open to considering guest posts from our readers).
Cupcake STHLM
St: Eriksgatan 83
113 32 Stockholm
Öppettider
Mån - Fre 09.30-19.00
Lör 11.00-17.00
Sön 12.00-17.00
Kontakt
Tel. 08-838083
info at cupcakesthlm.se
Martin Johansson saw the American cupcake boom firsthand during a two-year stint as the chef at the Swedish Embassy in Washington. In August, after returning to Sweden, he opened Cupcake STHLM with a childhood friend, Mikael Ingeltun, who had spent the past few years as a chef aboard luxury yachts. Rather that importing an American craze, the pair say they are championing the contribution Scandinavian immigrants made to American home cooking.
The photos below are from their Facebook page. Have any of you tried their cupcakes? Let us know in the comments or at cupcakestakethecake at gmail.com (we are always open to considering guest posts from our readers).
Cupcake STHLM
St: Eriksgatan 83
113 32 Stockholm
Öppettider
Mån - Fre 09.30-19.00
Lör 11.00-17.00
Sön 12.00-17.00
Kontakt
Tel. 08-838083
info at cupcakesthlm.se
valentine's day Chicago food truck Flirty Cupcakes shut down by local police, now back up and running
From The Wall Street Journal (via Hit & Run), which covers Flirty Cupcakes and other Chicago food trucks being shut down temporarily:
Chicago's rules are for health and sanitary reasons. The City Council is currently considering some changes in food-truck laws. Brick-and-mortar restaurants are fighting the mobile insurgency, chasing trucks from their street fronts, calling police and snapping photos of the vendors in hopes of catching them illegally parked.
Holly Sjo, owner of The Cupcake Counter, a year-old downtown shop, called the cops when she spotted Ms. Kurtz parked near her business in a spot she believed to be illegal.
"She seems to only park next to other people's cupcake shops," Ms. Sjo says.
Ms. Kurtz denies the accusation. "I would never want to do that to another cupcake business," she says.
The food truck concept is "a quaint idea," says Dan Rosenthal, owner of Sopraffina Marketcaffe, a chain of Italian restaurants in Chicago. "But when you get right down to it, it creates an unlevel playing field."
A food-truck operation can get off the ground for under $150,000, while many restaurants spend more than $1 million on real estate and equipment to open their doors.
"It's an elitist thing," says food-trucker Mr. Maroni. "Just step up your game," he says. "McDonald's doesn't ask Burger King if they can open up across the street."
From Flirty Cupcakes on Facebook, today's schedule:
AON Building - Stetson Side 11:30-12:45
Monroe/Dearborn - 1:15-2:30
State/Lake 3:00-4:00
Adams/Wacker 4:30-5:45
You can also follow @flirtycupcakes on Twitter for the latest news.
Some of their fall cupcakes, also via Facebook:
"Great Pumpkin Patch" - A brown butter pumpkin cupcake snuggled in a maple pecan frosting...good grief, there really is a "great pumpkin"
"Cinnahoneystreusel"..yep like Bradgalina, this cinnamon spice cupcake is swirled with a cinnamon, honey cream cheese frosting and topped off with a cinnamon streusel crumble...a partnership made in heaven!
"S'more Me Over" - A moist chocolate cupcake, layered with a graham cracker bottom and a melt in your mouth marshmallow frosting...you may find yourself belting out Kumbaya is if you were by the campfire!
And even though Halloween is over, I wanted to share this spider cupcake, because it made me smile:
Chicago's rules are for health and sanitary reasons. The City Council is currently considering some changes in food-truck laws. Brick-and-mortar restaurants are fighting the mobile insurgency, chasing trucks from their street fronts, calling police and snapping photos of the vendors in hopes of catching them illegally parked.
Holly Sjo, owner of The Cupcake Counter, a year-old downtown shop, called the cops when she spotted Ms. Kurtz parked near her business in a spot she believed to be illegal.
"She seems to only park next to other people's cupcake shops," Ms. Sjo says.
Ms. Kurtz denies the accusation. "I would never want to do that to another cupcake business," she says.
The food truck concept is "a quaint idea," says Dan Rosenthal, owner of Sopraffina Marketcaffe, a chain of Italian restaurants in Chicago. "But when you get right down to it, it creates an unlevel playing field."
A food-truck operation can get off the ground for under $150,000, while many restaurants spend more than $1 million on real estate and equipment to open their doors.
"It's an elitist thing," says food-trucker Mr. Maroni. "Just step up your game," he says. "McDonald's doesn't ask Burger King if they can open up across the street."
From Flirty Cupcakes on Facebook, today's schedule:
AON Building - Stetson Side 11:30-12:45
Monroe/Dearborn - 1:15-2:30
State/Lake 3:00-4:00
Adams/Wacker 4:30-5:45
You can also follow @flirtycupcakes on Twitter for the latest news.
Some of their fall cupcakes, also via Facebook:
"Great Pumpkin Patch" - A brown butter pumpkin cupcake snuggled in a maple pecan frosting...good grief, there really is a "great pumpkin"
"Cinnahoneystreusel"..yep like Bradgalina, this cinnamon spice cupcake is swirled with a cinnamon, honey cream cheese frosting and topped off with a cinnamon streusel crumble...a partnership made in heaven!
"S'more Me Over" - A moist chocolate cupcake, layered with a graham cracker bottom and a melt in your mouth marshmallow frosting...you may find yourself belting out Kumbaya is if you were by the campfire!
And even though Halloween is over, I wanted to share this spider cupcake, because it made me smile:
valentine's day Au Bon Pain restaurant chain now selling vanilla, chocolate and red velvet cupcakes
Nation's Restaurant News reports that Au Bon Pain is now selling cupcakes - funny because I was in one yesterday getting food, but didn't even venture near the bakery section. Will check them out today. Via Fork in the Road.
The Boston-based company began offering cupcakes in three flavors — French vanilla, double chocolate and red velvet — last week across its 220-unit chain. The cupcakes are priced at $2.99, or two for $5, in most markets.
The new offering was announced Friday on Facebook and Twitter.
Ed Frechette, Au Bon Pain’s senior vice president for marketing, said Monday that based on early sales the company is considering making the cupcakes a permanent addition to the menu.
“Red velvet is the best selling by far,” he added.
The Boston-based company began offering cupcakes in three flavors — French vanilla, double chocolate and red velvet — last week across its 220-unit chain. The cupcakes are priced at $2.99, or two for $5, in most markets.
The new offering was announced Friday on Facebook and Twitter.
Ed Frechette, Au Bon Pain’s senior vice president for marketing, said Monday that based on early sales the company is considering making the cupcakes a permanent addition to the menu.
“Red velvet is the best selling by far,” he added.
valentine's day Spare us the cupcake hate, New York Times
I'm so sick of seeing boring, unimaginative headlines like this one: "Pie to Cupcake: Time's Up," which was featured in The New York Times. There's a din of "___ is the new cupcake" and you know what? It's stupid. There is not actually a competition, and, yes, cupcakes can coexist with pie, macarons, whoopie pies, donuts, cookies, brownies and other desserts.
Pie had been lurking below the radar in recent years: taking cover during the ice cream trend, perhaps waiting to see which way the macaron tide would turn. (For proof that the cupcake craze has gone too far, consider the new turkey cranberry cupcake with gravy in the batter from Yummy Cupcakes in Los Angeles.)
Pie had been lurking below the radar in recent years: taking cover during the ice cream trend, perhaps waiting to see which way the macaron tide would turn. (For proof that the cupcake craze has gone too far, consider the new turkey cranberry cupcake with gravy in the batter from Yummy Cupcakes in Los Angeles.)
valentine's day Pinot noir cupcakes, cupcake bouquet and cupcake art parties at SweetestThing Cupcakes
SweetestThing Cupcakes has two locations in Oregon, in Tigard and Newberg (see below for details).
I found out about them via OregonLive.com, who wrote:
Sweetest Thing Cupcakes, a local baker that started in Newberg, opened at the center Nov. 2 in a kiosk near Regal Cinemas. They use natural, local and preservative-free ingredients and also have gluten-free cupcakes. Custom cupcakes and cakes are available.
From their Facebook page:
Pinot Noir cupcake
Trisaetum vineyards graciously donated 2 bottles of their Trisae 2008 Pinot and we made it into a cupcake. The Perfect Pinot- our rich chocolate cake, Pinot black cherry filling with a pinot infused chocolate ganache. Heavenly! Check out Trisaetum's tasting room in Newberg where their amazing wines and winemaker/artist, James' photos and paintings are housed.
cupcake bouquet
Falling to Pieces. Chocolate cake, peanut butter / chocolate buttercream swirl, topped off with a sprinkle of Reese's Pieces.
And something fun:
New addition: Sweetest Thing Cupcakes is teaming up with The Budding Artist to offer hosted parties at the bakery. Parties will be held upstairs at the bakery and include: decorations, an instucted art class by The Budding Artist, cupcakes and drinks by us, and tons of fun! Call the bakery for pricing and details or contact Kari at The Budding Artist @ 503-899-0402
Click here for their cupcake menu, which includes such flavors as Pralines 'n Cream, Orange Truffle, Warm Cinnamon Bun, Peppermint Crunch, Chocolate Pretzel, Chai Latte, Lemon Drop and Mocha Madness!
SweetestThing Cupcakes
7413 SW Bridgeport Road
Tigard, OR 97224
503-431-2151
2501 Portland Rd Ste A,
Newberg, OR 97132
503-538-8302
info at sweetestthingcupcakes.com
I found out about them via OregonLive.com, who wrote:
Sweetest Thing Cupcakes, a local baker that started in Newberg, opened at the center Nov. 2 in a kiosk near Regal Cinemas. They use natural, local and preservative-free ingredients and also have gluten-free cupcakes. Custom cupcakes and cakes are available.
From their Facebook page:
Pinot Noir cupcake
Trisaetum vineyards graciously donated 2 bottles of their Trisae 2008 Pinot and we made it into a cupcake. The Perfect Pinot- our rich chocolate cake, Pinot black cherry filling with a pinot infused chocolate ganache. Heavenly! Check out Trisaetum's tasting room in Newberg where their amazing wines and winemaker/artist, James' photos and paintings are housed.
cupcake bouquet
Falling to Pieces. Chocolate cake, peanut butter / chocolate buttercream swirl, topped off with a sprinkle of Reese's Pieces.
And something fun:
New addition: Sweetest Thing Cupcakes is teaming up with The Budding Artist to offer hosted parties at the bakery. Parties will be held upstairs at the bakery and include: decorations, an instucted art class by The Budding Artist, cupcakes and drinks by us, and tons of fun! Call the bakery for pricing and details or contact Kari at The Budding Artist @ 503-899-0402
Click here for their cupcake menu, which includes such flavors as Pralines 'n Cream, Orange Truffle, Warm Cinnamon Bun, Peppermint Crunch, Chocolate Pretzel, Chai Latte, Lemon Drop and Mocha Madness!
SweetestThing Cupcakes
7413 SW Bridgeport Road
Tigard, OR 97224
503-431-2151
2501 Portland Rd Ste A,
Newberg, OR 97132
503-538-8302
info at sweetestthingcupcakes.com
valentine's day 1,000 free cupcakes Friday at new Crumbs in Washington, DC
Via TBD.com:
Crumbs Bake Shop opened its doors to its first D.C. location at 604 11th St. NW last Saturday. To celebrate the opening, the New York-based bakery will be giving away 1,000 free cupcakes on Friday, Nov. 19.
See www.crumbs.com for all their store locations.
Crumbs Bake Shop opened its doors to its first D.C. location at 604 11th St. NW last Saturday. To celebrate the opening, the New York-based bakery will be giving away 1,000 free cupcakes on Friday, Nov. 19.
See www.crumbs.com for all their store locations.
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